The advantages of ProCured technology are presented at the EXPO (Milano, 2015)

Fratelli Galloni, one of the leading Parma ham producing companies at Italy, has been continuously working in the improvement of the quality of their products, and the control of their salt content. In collaboration with partners of project ProCured, Fratelli Galloni is working in the optimization of their production process, to achieve highest quality Parma hams, with reduced and more standardized salt content. Latest progresses towards this goal were presented at an event organized at the Expo of Milan, on October 9th 2015, which was attended by local authorities, representatives of the Parma POD, and journalists.

Dissemination_Milano

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